Producer
From Yola
Contact: Yola Francis & Joseph Assi
City: Harstine Island, WA, 98584
Phone: 323-378-9818
Website: fromyola.com
About Us
Our food production practices for cooked and fresh food include several steps to ensure the quality and safety of our products:
Sourcing: We source our organic produce and meat from trusted suppliers to ensure that they are fresh, safe, and meet our standards.
Cooking: Our food is cooked according to the FDA standards in our state-of-the-art commissary kitchen, where we use modern equipment and techniques to prepare delicious and healthy meals.
Packaging: Once the food is cooked, it is packaged at the facility to maintain its freshness and quality. For cooked food, we freeze it to preserve its taste and nutrients, while for fresh food, we package it and label it before transfer to the specified location.
Distribution: We transport our frozen or fresh food to the specified location where it is delivered to our customers in a safe way according to food temperature controls method, to keep it out of the danger zone and ensure that our customers receive their food products in the best possible condition.
Local sourcing: For our fresh food, we source our produce from local farmers on Harstine Island and the South Sound. We process and make them into delicious fresh foods at the MTA kitchen, ensuring that our customers enjoy the freshest and healthiest food possible.
Sourcing: We source our organic produce and meat from trusted suppliers to ensure that they are fresh, safe, and meet our standards.
Cooking: Our food is cooked according to the FDA standards in our state-of-the-art commissary kitchen, where we use modern equipment and techniques to prepare delicious and healthy meals.
Packaging: Once the food is cooked, it is packaged at the facility to maintain its freshness and quality. For cooked food, we freeze it to preserve its taste and nutrients, while for fresh food, we package it and label it before transfer to the specified location.
Distribution: We transport our frozen or fresh food to the specified location where it is delivered to our customers in a safe way according to food temperature controls method, to keep it out of the danger zone and ensure that our customers receive their food products in the best possible condition.
Local sourcing: For our fresh food, we source our produce from local farmers on Harstine Island and the South Sound. We process and make them into delicious fresh foods at the MTA kitchen, ensuring that our customers enjoy the freshest and healthiest food possible.
Practices
At From Yola, we prioritize sustainability and responsible resource management in our food production practices. We source fresh, locally grown organic produce and meat, follow FDA standards for cooking, and use energy-efficient equipment to minimize waste.
We also employ food temperature controls during transportation to reduce food waste and minimize our environmental impact. Our commitment to environmentally friendly practices extends to sourcing our produce from local farmers and minimizing packaging waste.
Additionally, the commercial kitchen we use is an independent facility that adheres to all health codes and recommended environmental stewardship practices. We take pride in our commitment to sustainability and remain dedicated to making a positive impact on the environment and the communities we serve.
We also employ food temperature controls during transportation to reduce food waste and minimize our environmental impact. Our commitment to environmentally friendly practices extends to sourcing our produce from local farmers and minimizing packaging waste.
Additionally, the commercial kitchen we use is an independent facility that adheres to all health codes and recommended environmental stewardship practices. We take pride in our commitment to sustainability and remain dedicated to making a positive impact on the environment and the communities we serve.