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About Us
Thaifusions describes our family, our handcrafted sauces and curries, and our passion to bring authentic Thai flavor to all the foods you love. Growing up, our mother’s original Thai recipes filled us with deep respect for our heritage, pride in our culture, and a lifelong craving for the fresh, potent flavors found only in authentic Thai cooking. We realized just how special these recipes were when we opened our family restaurant “Toi” in Seattle. Named after our mom, she shared her recipes and skills, served as our guide and inspiration, and was the final word on taste and standards. It was her work that earned us a place in Bon Appetit’s “Best of the Year” issue and national recognition in Travel and Leisure magazines. We now offer Thaifusions Sauces and Curries. Each made from mom’s recipes so everyone can experience the same Thai flavors we loved growing up. And once again, it’s a shared family passion – with mom serving as our guide and inspiration – and of course, the final word. We hope you enjoy! Kahp kuhn ka (Our humble gratitude)