Producer

Farias Farm was started by Francisco, Juan, Sergio Farias (pictured below in order from left to right). All three founding members were born in Michoacan, Mexico, Francisco and Sergio came to the Washington State when they were in there teens while Juan arrived when he was five years old, Skagit Valley has been their home away from home. In Mexico the Farias Family had been farmers for many generations growing their own food. Once in the US all three brothers worked in agriculture for a large portion of their lives and eventually decided to start Farias Farm.

Farias Farm is Certified Organic through Oregon Tilth and uses sustainable farming practices. What drew the three brothers to organic farming was the idea of clean food, food that is free of pesticides and chemicals, food that you can grab and eat right out of the ground.