Silver Creek Angus

We have raised beef for over 70 years in a quiet corner of North Kitsap. We have worked to preserve our family's farming heritage and are working towards expanding our outreach in the community to encourage our vision of sustainable agriculture.

Silver Creek Angus raises Black Angus cattle on open pasture in Kingston, WA, where animals are free to graze naturally year-round. Our herd is never given growth hormones or routine antibiotics. In the rare case that an animal becomes ill, we will treat it — because animal welfare comes first — but we strictly observe all withdrawal periods before processing, ensuring that nothing reaches your plate that shouldn't be there. We also supplement our cattle's diet with spent grain from Silver City Brewery, a nutrient-rich byproduct we collect directly from the brewery that would otherwise require paid disposal. It's a simple exchange that reduces waste, supports a local business, and puts a useful resource back to work. We believe responsible land stewardship and honest animal husbandry aren't marketing points; they're just how farming should be done.