Jerusalem Artichokes
Jerusalem Artichokes
Jerusalem artichokes
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Creamy Jerusalem Artichokes clean, peel, slice and bake with olive oil for crisps or cook into a thick creamy soup. Assorted sizes and shapes. Add ground fennel seeds to ease digestion.
Recipe: http://www.latartinegourmande.com/2008/02/21/jerusalem-artichoke-soup/
Recipe: http://www.latartinegourmande.com/2008/02/21/jerusalem-artichoke-soup/
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