We are mother and daughter. We are both school teachers and started our company in June 2012 to supplement our income. I have been canning and growing an organic garden for over 30 years. We decided to take our love of cooking and eating organic to start our pickle business. We started selling at local Farmer's markets and stores.
Our business took off and we found that customers love our pickles. We have always used organic ingredients, but we have been certified organic since 2014. We meet standards set by the USDA organics and proudly display the symbol on our products.