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Elevated Roast
Contact: Chuck Nigash
Address: 11426 Pinyon Ave NE Bainbridge Island, WA, 98110
Email Address: chuck@elevatedroast.com
Phone: 206-434-1154
About Us
Elevated Roast starts with coffee grown on high-elevation, farms that hold high picking standards as well as updated fermentation practices. Our selections are air-roasted with precision to achieve flavors that nature intended, rather than bitter, pungent flavors imposed by over-developed roast. We take care NOT to ruin what Mother Nature created so that we may deliver consistent, exceptional coffee with true approachability. We curate from some of the best beans with very high cupping scores. See our website for more. https://elevatedroast.com/blogs/why-elevated/why-elevated

Our coffee is roasted to order, the way you like it - from light to dark. Coffee is still taken for granted as the world's second-most bought commodity (oil is the first). Over-roasted or stale, oily beans are dispensed into coffee makers and cups and accepted as the standard. That is, until you find us. We are part of the 1% of roasters using advanced convection to deliver the most delicious product at peak flavor.

Founded in 2017, we value the quality and taste of our product above all else, from farm to table. While specialty coffee is our thing, we approach it from a broad culinary perspective. From sourcing to roasting, we want to create a memorable coffee experience with you, genuinely inspired from your feedback.
Practices
We are a state-licensed food handler with a near-zero footprint. Even our coffee bags are 60% compostable, employing the Biotre 2 bags.

Environmentally-sound, direct trade, air-roasted beans, smoke free, never burned.