Producer

Jack Mountain Meats is an artisan food company dedicated to locally sourced, handcrafted, quality food. We help strengthen our regional economy by working locally and fostering relationships with farm partners and customers.

Our whole-carcass approach is designed to offer a true nose-to-tail culinary experience. We process our local pigs into fresh cuts, sausages, charcuterie and other unique products.

Made with natural, simple and pure ingredients
Food Alliance Certified pork
Humane animal husbandry practices
Free of antibiotics, GMOs, corn, soy and added hormones
Regional farm-to-table experience